Monday, June 28, 2010

Jersey Shore Style


This past weekend, I trekked to the Jersey Shore and had a wonderful weekend with my family and friends. Now, I'm struggling to figure out how I can re-appropriate the acronym GTL for my pizza blog...um...Greasy Tasty um...Lunch? Are there any words starting with L that are associated with pizza? Or starting with G or T for that matter? I'm thinking of slice, pie, um...yeah, even Za (shudder...) Other slang we know of? Please share!


Anyhow, while down the shore, I tried to maximize my pizza exposure by eating pizza flavored Combos during my drive up, and by going to 'A Slice of Heaven' Saturday night.

The combos...where to begin? Do they even count as pizza-esque? It's hard to say--certain pizza flavored things do manage to be pleasantly reminiscent of pizza. Case in point? Keebler's Pizzarias in the 80s and 90s. Best pizza chips EVER. Good enough that petitions for their return exist. But the Combos? Um...well. Not so great. They were the pretzel type, and...they mostly tasted like pretzels with cheese dust, not pizza-esque. It needed...more modified tomato product and artificial oregano essences, I think. They did fulfill my need to chomp on things whilst driving in traffic, so in that sense, they were satisfying. However, in regards to flavor and satiation, they failed quite miserably as a foodstuff.


Once I arrived at the shore, I got to spend some wonderful time with Anne and Karen, two of my best friends from Kalamazoo. Anne has been mentioned here several times already, and even been credited as my inspiration and muse for the pizza blog. Karen, however, was unaware of the pizza blog prior to this weekend. She's been inducted, now, and was a willing pizza accomplice Saturday night when we went out on the town.

We started our evening at Fantasy Island Amusement Park. Were my fantasies fulfilled? You know it. How, you ask? Well...they had skee ball. And no shore vacation could be complete in my mind without some serious skee ball.

All of that skee ball, however, works up an appetite, so of course we had to grab a post skee ball slice next door at Slice of Heaven. Yes folks, you read it right. I got to experience the fulfillment of my fantasies and heaven both in one night. Such joys can only be had at the Jersey shore, clearly.

Was my slice heavenly? Texture-wise...yes! It was a very nicely crisp but pliable thin crusted slice. Toppings wise? It had fallen from grace a bit. The sauce was weak and a bit too canned tasting, and the cheese was a bit oily and cheap tasting...that is, by the end of my slice, it had congealed into something more like solid grease and salt, and less like a dairy product. But, nonetheless, a slice at that moment did make me quite happy.

Saturday, June 19, 2010

people been talking

So, yeah. I've not reviewed any pizza lately. People are noticing. They're talking. They're suggesting I fell off the pizza wagon, maybe.

Maybe.

Or, maybe I've just found myself preoccupied with other things. Graduating. Preparing to move. New job.

Or...maybe I've lost my pizza mojo.

I need my pizza mojo back. I want you all to help me. Hence, I'm planning a pizza mojo party, soon.

But what goes into a pizza mojo party? Do we have pizza baking competitions? Do we see what toppings work best on pizzas (to recall Australia Day 2007, gummy bear pizza anyone?) or do we go out to a restaurant for a ridiculous pizza feast?

You tell me. How do I get my pizza mojo back?